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3 Course Plated Dinner - Corporate Dinner

Salad - Choice of One

Caesar Salad – hearts of Romaine, oven baked croutons, parmesan and creamy garlic dressing 
Garden Greens - with tomatoes, cucumbers, Bermuda onions, bell peppers with house dressing
Summer Berry Salad - with roasted shallot and blue cheese vinaigrette
Roasted Fennel - nectarine orange and arugula with lemon herb dressing
Spinach and Endive - Roasted Pears with Sun dried cranberry and garlic lemon dressing
Watercress and Frieze Salad - grilled peaches, pickled grapes and Quebec goat cheese with raspberry vinaigrette dressing