Buffet Dinner - Corporate Dinner
Entrée – Choice of Two
Herb Chicken Supreme with natural jus.
Stuffed Chicken Breast with fontina cheese, spinach and caramelized onions
Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
Baked Black Cod with sundried tomato and parsley cream
Grilled Salmon with dill saffron citrus glaze
All entrees come with penne Pasta in your choice of sauce with grilled vegetable