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Buffet Dinner - Corporate Dinner

Entrée – Choice of Two

Herb Chicken Supreme with natural jus.

Stuffed Chicken Breast with fontina cheese, spinach and caramelized onions

Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter

Baked Black Cod with sundried tomato and parsley cream

Grilled Salmon with dill saffron citrus glaze

All entrees come with penne Pasta in your choice of sauce with grilled vegetable