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3 Course Plated Dinner - Corporate Dinner
Entrée – Choice of One
Herb Chicken Breast - with Red wine sauce
Stuffed Chicken Breast - with Fontina Cheese, Spinach, Mushroom and Caramelized Onions
Flank Steak - with Chard baby Tomato, Goat Cheese topped with Garlic Worchester Butter
Baked Black Cod - with Sundried Tomato and Parsley Cream
Grilled Salmon - with Dill Saffron Citrus Glaze