3 Course Plated Dinner - Corporate Dinner

Entrée – Choice of One

Herb Chicken Breast - with Red wine sauce

Stuffed Chicken Breast - with Fontina Cheese, Spinach, Mushroom and Caramelized Onions

Flank Steak - with Chard baby Tomato, Goat Cheese topped with Garlic Worchester Butter

Baked Black Cod - with Sundried Tomato and Parsley Cream

Grilled Salmon - with Dill Saffron Citrus Glaze