3 Course Plated Dinner - Corporate Dinner

Entrée – Choice of One

Herb Chicken Breast - with Red wine sauce

Stuffed Chicken Breast - with fontina cheese, spinach and caramelized onions

Flank Steak - with Chard baby Tomato Goat Cheese topped with Garlic Worchester Butter

Baked Black Cod - with Sundried Tomato and Parsley Ceram

Grilled Salmon - with Dill Saffron Citrus Glaze