CORPORATE LUNCHEON MENU
All cold luncheons will be prepared on disposable platters and include serving equipment.
10 guest minimum order for all cold breakfasts.
All hot luncheons come with china dishes, cutlery, disposable napkins and all necessary food service equipment.
25 guest minimum order for all hot breakfasts.
Assorted Cold Beverages
Disposable cutlery, plates and napkins
China and Linen Service
*Please note we have options available for all dietary restrictions including gluten free*
A LA CARTE LUNCHEONS
**HST is added to all food and beverage orders**
* Delivery is available - price is based on location *