COCKTAIL RECEPTION PACKAGES

Planning a function, but want something different or lighter than a buffet or sit down meal? Let your unique personality reflect in your style of meal and try one of our cocktail packages!

 

Call us today to find out more information on pricing & package inclusions!

RECEPTION PACKAGE #1

Hors D’oeuvres

(Based on 5 pieces/bites per person)

 

Cold

Choice of Three (3) Cold Gold Appetizers:

Smoked Turkey Mousse on a Shortbread

Mini chicken Caesar in a parmesan cup

Shrimp Cocktail on a Bamboo stick with Tomato Salsa

Mini Pesto Chicken rolls

Smoked Chicken in a Pita

Chicken Satay with Assorted Dips

Lemon Tuna with mongo Salsa on a Cucumber

Tomato, Basil and Bocconcini Cheese served with a Balsamic Reduction

Falafel and Red Pepper hummus in a mini Pita

Pesto Goat Cheese and Roasted Cherry tomato on a Crostini

Sesame Shrimp and Hoisin Sauce in Rice Paper

Salami and Goat Cheese cone on a Shortbread

Smoked Salmon on a puff disk

Sesame Shrimp and Hoisin Sauce in Rice Paper

Mini Veggie wrap

 

 

Hot

Choice of Two (2) Hot Gold Appetizers:

Mini Beef burgers with Mango Salsa

Spicy Tuna cakes with Sweet Chili Sauce

Crab Cake topped with Lemon Herb Mayonnaise

Chicken Satay with Assorted Dips

Vegetable Samosa

Mini Beef Tortilla

Tandoori Chicken with Pickled Onions

Paneer Pakora

Mini vegetable puffs

Vegetable spring rolls

Rice Cake with Blue Cheese and Salmon

Ham and Swiss cheese on a Sour Dough Bread with Cranberry Mayonnaise

 

Assorted Sweets and Pastries

(Based on 2 pieces per person)

Fresh Fruit Tarts, Assorted French Pastries, Chocolate Dipped Strawberries & Fruit Kebobs

RECEPTION PACKAGE #2

Hors D’oeuvres

(Based on 5 pieces/bites per person)

 

Cold

Choice of Three (3) Cold Gold Appetizers:

Smoked Turkey Mousse on a Shortbread

Mini chicken Caesar in a parmesan cup

Shrimp Cocktail on a Bamboo stick with Tomato Salsa

Mini Pesto Chicken rolls

Smoked Chicken in a Pita

Chicken Satay with Assorted Dips

Lemon Tuna with mongo Salsa on a Cucumber

Tomato, Basil and Bocconcini Cheese served with a Balsamic Reduction

Falafel and Red Pepper hummus in a mini Pita

Pesto Goat Cheese and Roasted Cherry tomato on a Crostini

Sesame Shrimp and Hoisin Sauce in Rice Paper

Salami and Goat Cheese cone on a Shortbread

Smoked Salmon on a puff disk

Sesame Shrimp and Hoisin Sauce in Rice Paper

Mini Veggie wrap

 

Hot

Choice of Two (2) Hot Gold Appetizers:

Mini Beef burgers with Mango Salsa

Spicy Tuna cakes with Sweet Chili Sauce

Crab Cake topped with Lemon Herb Mayonnaise

Chicken Satay with Assorted Dips

Vegetable Samosa

Mini Beef Tortilla

Tandoori Chicken with Pickled Onions

Paneer Pakora

Mini vegetable puffs

Vegetable spring rolls

Rice Cake with Blue Cheese and Salmon

Ham and Swiss cheese on a Sour Dough Bread with Cranberry Mayonnaise

 

Party Platters

 

Canadian Cheese Tray with Assorted Crackers

Sliced cheddar and marble cheese garnished with fruit and accompanied by baskets of crackers

 

The Mediterranean Platter

A selection of 5 dips (Traditional Hummus, Roasted Red Pepper, Spinach, Olive Tapenade and Baba Ganoush) served in martini glasses, accompanied by rustic breads and grilled pitas

 

Assorted Quartered Sandwich Tray

A selection of albacore tuna, sockeye salmon, egg salad, shaved roast beef, ham and cheese, and pastrami

 

Assorted Mini Wraps Platter

A selection of grilled pesto chicken, Teriyaki beef, julienne grilled vegetables, flavoured humus’ rolled into spinach and tomato wraps

 

Assorted Sweets and Pastries

(Based on 2 pieces per person)

Fresh Fruit Tarts, Assorted French Pastries, Chocolate Dipped Strawberries & Fruit Kebobs

RECEPTION PACKAGE #3

Choice of Two Chef Sautee Stations

Let your unique personality reflect in your style of meal. Please choose two (2) of the following:

 

The French Fry Station

The Seafood Station

The Pasta Station

The Omelette Station

The Fresh Crepe Station

The Stir Fry Station

 

Hors D’oeuvres

(Based on 4 pieces/bites per person)

Cold

Choice of Three (3) Cold Gold Appetizers:

Smoked Turkey Mousse on a Shortbread

Mini chicken Caesar in a parmesan cup

Shrimp Cocktail on a Bamboo stick with Tomato Salsa

Mini Pesto Chicken rolls

Smoked Chicken in a Pita

Chicken Satay with Assorted Dips

Lemon Tuna with mongo Salsa on a Cucumber

Tomato, Basil and Bocconcini Cheese served with a Balsamic Reduction

Falafel and Red Pepper hummus in a mini Pita

Pesto Goat Cheese and Roasted Cherry tomato on a Crostini

Sesame Shrimp and Hoisin Sauce in Rice Paper

Salami and Goat Cheese cone on a Shortbread

Smoked Salmon on a puff disk

Sesame Shrimp and Hoisin Sauce in Rice Paper

Mini Veggie wrap

 

Hot

Choice of Two (2) Hot Gold Appetizers:

Mini Beef burgers with Mango Salsa

Spicy Tuna cakes with Sweet Chili Sauce

Crab Cake topped with Lemon Herb Mayonnaise

Chicken Satay with Assorted Dips

Vegetable Samosa

Mini Beef Tortilla

Tandoori Chicken with Pickled Onions

Paneer Pakora

Mini vegetable puffs

Vegetable spring rolls

Rice Cake with Blue Cheese and Salmon

Ham and Swiss cheese on a Sour Dough Bread with Cranberry Mayonnaise

 

Stationary Table (Three Selections Below):

Canadian Cheese Tray with Assorted Crackers

Garden Vegetables with Dip

Relish Tray

Fresh Fruit Platter

The Mediterranean

Assorted Mini Wraps Platter

Assorted Quartered Sandwich Tray

Dessert Tray

 

Refreshing Non Alcoholic Seasonal Punch

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© 2019 Pelican Events & Catering

 

Contact us! 

Phone: 905-728-5167

E-mail: info@pelicanevents.ca

Address: 804 Ritson Rd S. Oshawa, ON L1H 5L4

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