CHEF SAUTEE STATIONS MENU
Each station includes all necessary linens for the station, cooking equipment, china plates and cutlery.
Minimum guest count of 35 applies (unless otherwise stated). Service staff not included.
A minimum of 3 hours at $36.00/hr will be charged for the Chef's to man the stations.
*Please note we have options available for all dietary restrictions including gluten free*
**HST is added to all food and beverage orders**
* Delivery is available - price is based on location *