2020 Holiday Menu

Was Thanksgiving spent in the kitchen instead of with your family? Was your team at work amazing this year and deserve a great holiday party? Were betting the answer to all of this is YES!

Call us today to book your 2020/2021 Holiday event and catering!

Holiday Lunch and Dinner Menus


These menus are prepared buffet style and do not include staffing, delivery, linen tablecloths or dishes. (Based on 20 guest minimum)


Option #1

Caesar Salad

Apple and Walnut Salad


Loin of Pork marinated in 10yr port stuffed with Prune chutney

And finished with a Roasted Red Pepper and Tarragon Sauce

Roasted Potatoes

Green Beans and Carrots

Fresh Rolls and Butter


Christmas Sweets and pastries

$19.50 per person



Option #2

Roasted Root Vegetables in a Poppy Seed Dressing

Organic Garden Salad with Raspberry Dressing


Ontario Tom Turkey with Homemade Stuffing

Gravy and Cranberry Chutney

Garlic Mashed Potatoes

Seasonal Mixed Vegetables

Fresh Rolls and Butter


Assorted Christmas Sweets and Cookies

$20.50 per person



Option #3

Cherry Tomato and Cucumber Salad with Shallot Vinaigrette

Organic Garden Salad with Raspberry Dressing


Citrus Marinated Baked Salmon with Apricot and toasted Walnut Glaze

Scalloped Potatoes

Seasonal Fresh Vegetables

Fresh Rolls and Butter


Eggnog Cheesecake with Berry Compote

$22.50 per person


HST is added to all food and beverage orders  






Holiday Buffet or Plated Menu

This menu comes with china dishes, cutlery, napkins and all necessary food service equipment. Staffing and delivery extra. (Based on 40 guest minimum)


Choice of two hors d’oeuvres


Vegetable spring rolls

Vegetable Samosa

Mini Beef Tortilla



Chicken Satay with Assorted Dips

Mini Pesto Chicken rolls

Tomato, Basil and Bocconcini Cheese served with a Balsamic Reduction

Pesto Goat Cheese and Roasted Cherry tomato on a Crostini


Choice of two salads or two soups

Caesar Salad – hearts of Romaine, oven baked Croutons and our own creamy Garlic dressing

Orecchiette Salad – with zucchini, peppers, olives, tomatoes, pesto and balsamic vinaigrette

Roasted Winter Rooted Vegetable Salad – with pesto and sundried tomato dressing

Leafless Greek Salad – with tomato, cucumber, Kalamata olives and feta

Cream of Winter Mushroom

Sweet Potato with Ginger and Lime

Squash soup

Potato and leek soup


Choice of one entree

Ontario Tom Turkey with stuffing, gravy and cranberry chutney

Grilled honey glazed back bacon with fruit sauce

Stuffed Pork with apple and cranberry with apple glaze

Baked Salmon with roasted squash and a red pepper sauce

Grain fed Chicken Supreme with bacon, cherry tomato, pearl onion with a white wine herb glaze


AAA Alberta Prime Rib of Beef with yorkshire pudding Add $4.00 per person


Starch and vegetable

Chef’s choice of potato

Seasonal market winter vegetables


Assorted freshly baked rolls and butter

Assorted holiday sweets

Freshly brewed coffee & tea OR Pop, juice and bottled water


$30.95 Per person

$35.95 per person under minimum guest count



HST will be added to all food and beverage

Prices are subject to change without notice