2018 Holiday Menu
Was Thanksgiving spent in the kitchen instead of with your family? Was your team at work amazing this year and deserve a great holiday party? Were betting the answer to all of this is YES!
Call us today to book your 2018/2019 Holiday event and catering!
Holiday Lunch and Dinner Menus
These menus are prepared buffet style and do not include staffing, delivery, linen tablecloths or dishes. (Based on 20 guest minimum)
Option #1
Caesar Salad
Apple and Walnut Salad
Loin of Pork marinated in 10yr port stuffed with Prune chutney
And finished with a Roasted Red Pepper and Tarragon Sauce
Roasted Potatoes
Green Beans and Carrots
Fresh Rolls and Butter
Christmas Sweets and pastries
$19.50 per person
Option #2
Roasted Root Vegetables in a Poppy Seed Dressing
Organic Garden Salad with Raspberry Dressing
Ontario Tom Turkey with Homemade Stuffing
Gravy and Cranberry Chutney
Garlic Mashed Potatoes
Seasonal Mixed Vegetables
Fresh Rolls and Butter
Assorted Christmas Sweets and Cookies
$20.50 per person
Option #3
Cherry Tomato and Cucumber Salad with Shallot Vinaigrette
Organic Garden Salad with Raspberry Dressing
Citrus Marinated Baked Salmon with Apricot and toasted Walnut Glaze
Scalloped Potatoes
Seasonal Fresh Vegetables
Fresh Rolls and Butter
Eggnog Cheesecake with Berry Compote
$22.50 per person
HST is added to all food and beverage orders
Holiday Buffet or Plated Menu
This menu comes with china dishes, cutlery, napkins and all necessary food service equipment. Staffing and delivery extra. (Based on 40 guest minimum)
Choice of two hors d’oeuvres
HOT
Vegetable spring rolls
Vegetable Samosa
Mini Beef Tortilla
COLD
Chicken Satay with Assorted Dips
Mini Pesto Chicken rolls
Tomato, Basil and Bocconcini Cheese served with a Balsamic Reduction
Pesto Goat Cheese and Roasted Cherry tomato on a Crostini
Choice of two salads or two soups
Caesar Salad – hearts of Romaine, oven baked Croutons and our own creamy Garlic dressing
Orecchiette Salad – with zucchini, peppers, olives, tomatoes, pesto and balsamic vinaigrette
Roasted Winter Rooted Vegetable Salad – with pesto and sundried tomato dressing
Leafless Greek Salad – with tomato, cucumber, Kalamata olives and feta
Cream of Winter Mushroom
Sweet Potato with Ginger and Lime
Squash soup
Potato and leek soup
Choice of one entree
Ontario Tom Turkey with stuffing, gravy and cranberry chutney
Grilled honey glazed back bacon with fruit sauce
Stuffed Pork with apple and cranberry with apple glaze
Baked Salmon with roasted squash and a red pepper sauce
Grain fed Chicken Supreme with bacon, cherry tomato, pearl onion with a white wine herb glaze
AAA Alberta Prime Rib of Beef with yorkshire pudding Add $4.00 per person
Starch and vegetable
Chef’s choice of potato
Seasonal market winter vegetables
Assorted freshly baked rolls and butter
Assorted holiday sweets
Freshly brewed coffee & tea OR Pop, juice and bottled water
$30.95 Per person
$35.95 per person under minimum guest count
HST will be added to all food and beverage
Prices are subject to change without notice