bbq menu
BOOK ANY BBQ PACKAGE BEFORE JUNE 15TH, 2019 AND RECEIVE YOUR DESSERT FREE!
Classic and Mediterranean BBQ menus are based on a minimum of 25 guests.
Menu includes serving equipment, disposable plates, cutlery, and napkins.
Please note we have options available for all dietary restrictions including gluten free
2019 Feature BBQ!
(50 guests minimum)
Choice of 1 Salad:
Mexican Bean and Corn
Classic Potato Salad
Mango Slaw
Choice of 2 Vegetables:
Corn on the Cob
Grilled Endive with Cheese
Grilled Romaine in a Herb and Garlic Marinade
Grilled Mushrooms
Choice of 2 Entrees:
Shrimp Kabob with Garlic and Herb Marinade
Atlantic Salmon Kabob with Cucumber Relish
Grilled Trout in a Beet and Sour Cream Relish
BBQ Pork Ribs
Grilled Flank Steak
Grilled Chicken in Butter Sauce
Hickory Braised Leg of Lamb with Blueberry Mustard
Jerk Pork with Rice and Peppers in a Tortilla Wrap
Dessert
Sliced Watermelon
Fresh Lemonade
$22.95 per person**Until June 15th!
**Plus HST**
Includes BBQ, Chef and Disposable plates and cutlery
**Add service staff and/or upgrade to china and linens**
“BYOB” Build Your Own BBQ!
(50 guests minimum)
Choice of Bread… $1.50 each
Warm Cornbread and biscuits with butter or Assorted artisan breads, rolls and breadsticks with butter
Choice of Salads…$3.25 each
Classic red skinned potato Salad
Watermelon Salad – with Fig, Bocconcini, Arugula and Honey Balsamic dressing
Leafless Greek Salad – with Tomato, Cucumber, Kalamata Olives and Feta
Thai Noodle Salad – with Garden Vegetables and a mild Thai dressing
Garden Salad with fresh cucumbers, tomato and carrots
Classic Maccaroni
Zesty Apple Coleslaw
Choice of Starch …
Baked Potato with sour cream $2.50
Baked potato bar with chili, pulled pork, sour cream, shredded cheese, bacon bits, caramelized onions, green onions and gravy $6.95
Roasted Red Skin Potatoes $2.25
Potato Wedges $2.25
Wild Rice $2.50
Choice of Vegetable…
Corn on the Cob $2.50
Mixed Grilled Vegetables $2.75
Choice of Entrees…
Grilled Beef Burgers $4.25
Sausage on bun $3.75
Hotdogs $4.75
Pork Skewers $5.25
Chicken Skewers $5.25
BBQ Chicken and Beef Taco’s $6.95
Choice of Dessert…FREE until June 15th!
Assorted Mini pastries and tarts
Freshly Baked Assorted Cookies
Sliced Watermelon
Includes disposable plates, delivery and setup!
**Add staffing and/or china and linen upgrades**
The Classic BBQ
(Based on 2 BBQ items per person)
Traditional Potato Salad
¼ lb All Beef Hamburger/Veggie Burger
Grilled Sausage on a Bun
*substitute grilled chicken on a bun add
Condiments: Ketchup, Relish, Mustard, Onions, Sliced Tomato & Sauerkraut
Pelican’s Home Baked Brownies
The Mediterranean BBQ
(Based on 2 BBQ items per person)
Greek Salad
Grilled Chicken Shish Kabob on a Pita
Grilled Beef Shish Kabob on a Pita
Grilled Veggie Skewer on a Pita
Condiments: Tzatziki Sauce, Hummus, Onions and Tomatoes
Steamed Greek Style Rice
Assorted Baklava Pastries
Add On Options:
Service staff ~ $31.50 per hour per server based on a minimum of 4 hours
Chef and BBQ (to grill your items onsite) – outdoor space required
China & Linen Service
Selection of Chilled Pop / Juice / Bottled Water
Freshly Baked Assorted Cookies
Sliced Fresh Fruit
FULL SERVICE PACKAGES
Mixed Grill and Deluxe BBQ menus are ordered based on a minimum of 50 guests. Menu includes all required service staff, all buffet equipment and presentation pieces, serving equipment, disposable plates, cutlery and napkins.
The Mixed Grill BBQ
(Based on 3 BBQ items per person)
Iceberg “Wedge” Salad - Cucumber, Tomatoes, Cheddar Cheese and a creamy Lemon Avocado dressing
3oz. Marinated Steak / Grilled Mini Sausage / 3oz. Grilled Chicken Breast
Corn on the Cob
Grilled Potato Wedges
Pelican’s Signature Dessert Skewers – Brownie, Marshmallows, Strawberries and Blueberries
The Deluxe BBQ
Choice of (3) Three Salads:
Traditional Potato, Rainbow Pasta, Black Bean Corn and Red Pepper, Macaroni,
Tossed Organic Greens with Balsamic Dressing, Creamy Caesar, Zesty Apple Coleslaw, Greek, Simple Grain Salad with Ontario MacIntosh Apple Dressing
Choice of (2) BBQ Pieces:
Canadian Ribeye Steak topped with grilled Mushrooms
Grilled Chicken Supreme with Citrus Garlic Sauce
Chipotle & Orange Salmon with Black Bean Salsa wrapped in a Banana Leaf
Mesquite & Apple Cider marinated Pork Chops
Upper Canada Beer marinated Chicken Breast
Shrimp Kebobs with Mango Glaze
Hoisin Ginger marinated Pork Baby Ribs
Choice of (1) One Starch:
Baked Potato with Sour Cream and Butter, Grilled Herb Potato, Red Skinned Roast Potato or Long Grain and Wild Rice
Choice of (2) Two Vegetables:
Corn on the Cob, Veggie Kabob, Grilled Mushroom and Peppers or Baby Bok Choy
Choice of (2) Two Dessert Options:
Pelican’s Blueberry Pizza Tart with Custard Crème and Lemon Zest
Fresh Ontario Peach Cobbler (in season)
Fresh Fruit Kebabs
Add On:
China and Linen Service
Chef and BBQ (to grill items onsite – outdoor space required)